Penicillium chalybeum is a fungus species of the genus of Penicillium which was isolated from dried fish in Sri Lanka discovered in the 1980's.[1][3][4][5]
| Penicillium chalybeum | |
|---|---|
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Penicillium |
| Species: | P. chalybeum
|
| Binomial name | |
| Penicillium chalybeum Pitt & A.D. Hocking 1985[1]
| |
| Type strain | |
| ATCC 56974, ATCC 56975, CBS 254.87, CBS 255.87, FRR 2658, FRR 2660, IMI 288721, IMI 288722[2] | |
See also edit
References edit
- ^ a b MycoBank
- ^ Straininfo of Penicillium chalybeum
- ^ UniProt
- ^ Atapattu, Rangika; Samarajeewa, Upali (1990-07-01). "Fungi associated with dried fish in Sri Lanka". Mycopathologia. 111 (1). Kluwer Academic Publishers: 55–59. doi:10.1007/BF02277304.
- ^ John I. Pitt, Ailsa D. Hocking (2009). Fungi and Food Spoilage (3 ed.). Springer Science & Business Media. ISBN 0387922075.
Further reading edit
- John I. Pitt, Ailsa D. Hocking (2009). Fungi and Food Spoilage (3 ed.). Springer Science & Business Media. ISBN 0387922075.