A pastel de Gloria (plural: pasteles de Gloria), Gloria cake, or glory cake is a puff pastry generally containing guava jelly or guava paste inside, sprinkled with granulated sugar.[1] They can alternatively be filled with almonds,[2] cheese, or dulce de leche.[3] Because of their appearance, they are also known by other names such as "cow's teat" and "tetillas de monja" ("nun's nipple").[2]

A pastel de gloria

Pasteles de gloria are believed to have an Arabic origin, and variants are found in southeast Spain, where they are often served around Christmas.[2] They are a popular dessert in Colombian cuisine.[3]

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Pasteles de gloria are mentioned in Federico García Lorca's play Doña Rosita the Spinster.[4]

See also

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References

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  1. ^ "Colombian desserts". Mycolombianrecipes.com. Retrieved 23 January 2014.
  2. ^ a b c Malcolm Coxall (2013). Traditional Christmas Recipes of Spain. Malcolm Coxall. ISBN 9788494178306. Retrieved June 22, 2020.
  3. ^ a b "Pastel de Gloria". Taste Atlas. Retrieved June 21, 2020.
  4. ^ Federico García Lorca (1999). Four Major Plays. Oxford University Press. p. 202. ISBN 9780192839381. Retrieved June 22, 2020. Nobody can hold a candle to you when it comes to candied pine nuts and glory cake.
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