Paçanga böreği is a type of börek made with yufka filled with cheese, sujuk, tomato, parsley and pepper.[1] Each material is chopped into thin or small pieces, and rolled in the dough as in sigara böreği, but larger. The pastries are fried and served hot.
 Paçanga böreği | |
| Course | Main course |
|---|---|
| Region or state | Turkey |
| Serving temperature | Hot |
| Main ingredients | Cheddar cheese, pastirma and yufka |
See also edit
References edit
- ^ Yazar, İdil. "Paçanga Böreği Tarifi". idilyazar.com.