The following outline is provided as an overview of and topical guide to the fishing industry:
Fishing industry – includes any industry or activity concerned with taking, culturing, processing, preserving, storing, transporting, marketing or selling fish, fish products or shellfish. It is defined by the FAO as including recreational, subsistence and commercial fishing, and the harvesting, processing, and marketing sectors.[1]
Essence of the fishing industry edit
Commercial fishing edit
- Commercial fishing
- Trawling
- Seine fishing
- Longline fishing
- Troll (angling)
- Scallop dredge
- Trepanging
- Lobster fishing
- Alaskan king crab fishing
- Artisan fishing
- Fishing vessel
- Blast fishing
Trawling edit
Fish processing edit
Fish products edit
Fish marketing edit
Fish markets edit
Fish types edit
Commercial finfish edit
- Anchovy
- Beluga sturgeon
- Catfish
- Cod
- Atlantic cod
- Eel
- Eel history
- Halibut
- Herring
- Mackerel
- Salmon
- Sardine
- Sole
- Sturgeon
- White sturgeon
- Tilapia
- Patagonian toothfish
- Tuna
- Turbot
- Whitebait
- More commercial finfish...
Commercial crustaceans edit
Commercial molluscs edit
Fishing by country edit
Fishing communities edit
Fishing disasters edit
Fishing banks edit
Fishing industry organizations edit
Fishing industry trade unions edit
- Fish, Food and Allied Workers Union
- Fishermen's Protective Union
- Grimsby Steam and Diesel Fishing Vessels Engineers' and Firemen's Union
- Humber Amalgamated Steam Trawler Engineers and Firemen's Union
- National Union of British Fishermen
- Scottish Seafishers' Union
- United Fishermen and Allied Workers' Union
- United Fishermen's Union
Fishing industry publications edit
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Persons influential in the fishing industry edit
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See also edit
References edit
- ^ FAO Fisheries Section: Glossary: Fishing industry. Retrieved 28 May 2008.