Olive Oil Times is an independent industry publication based in Newport, Rhode Island with offices in New York founded by Curtis Cord in 2010. It is the most-read source of information about olive oil.[1]
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| Founded | February 2010 |
|---|---|
| Founder | Curtis Cord |
| Headquarters | Newport, Rhode Island |
| Website | oliveoiltimes |
The company organizes the New York International Olive Oil Competition, the world's largest olive oil quality contest[2] and has been used as a source for National Geographic,[3] The New York Times,[4] Fortune magazine[5] and the Columbia Journalism Review.[6]
References edit
- ^ Kessenides, Dimitra. "The Mediterranean Loses Its Monopoly on Elite Olive Oil". Business Week. Bloomberg Media. Archived from the original on April 14, 2014. Retrieved April 22, 2014.
- ^ Farbricant, Florence (18 April 2013). "Judging the World's Olive Oils". The New York Times. Retrieved April 22, 2014.
- ^ "Europe's Olive Trees Are Dying. Here's Why You Should Care". National Geographic. August 26, 2015. Archived from the original on June 21, 2019. Retrieved June 13, 2019.
- ^ Vora, Shivani (September 11, 2015). "In California, Olive Oil Tourism Is on the Rise". The New York Times. ISSN 0362-4331. Retrieved June 13, 2019.
- ^ Dobush, Grace (February 14, 2019). "Italy Is About to Run Out of Olive Oil — and Climate Change may Be to Blame". Fortune. Retrieved May 10, 2019.
- ^ "Covering climate change through an olive grower's eyes". Columbia Journalism Review. Retrieved June 13, 2019.
External links edit
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