Noel McMeel is a chef from Northern Ireland, who is the executive head chef at Lough Erne Golf Resort and Hotel in Enniskillen, County Fermanagh. He describes his cooking as "modern Irish cuisine".[1]

Personal life

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McMeel studied at the Northern Ireland Hotel and Catering College before training in a number of restaurants, including working for the well known Irish Chef Paul Rankin. He then earned a scholarship to attend Johnson & Wales University in Providence, Rhode Island. Following this, he worked in a number of establishments, including the Watergate Hotel in Washington, D.C. and Chez Panisse in San Francisco. He opened his own restaurant Trompets in the late 1990s.

Notes

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References

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  1. ^ Great British Menu Archived April 22, 2008, at the Wayback Machine season 2 episode 16 broadcast on BBC2 on 23 April 2007
  2. ^ Convoy rolls in for Sir Paul's feast[dead link] Daily Telegraph 7 June 2002