Nicole Krasinski is a pastry chef and co-owner of State Bird Provisions and cookbook author. Along with State Bird Provisions co-owner and husband Stuart Brioza,[1] she wrote State Bird Provisions: A Cookbook in 2017.[2]
Krasinski is also the co-owner of The Progress. Both restaurants are in San Francisco.[3]
Career edit
In 2004, she and Brioza were hired by Drew Nieporent to run the kitchen at Rubicon, after having worked at was has been described as the “”legendary”” Tapawingo in Ellsworth, Michigan.[3]
The 2015 James Beard Award for best chef in the West was shared by Brioza and Krasinski.[4]
References edit
- ^ "5 Questions: Stuart Brioza & Nicole Krasinski". 27 June 2013. Retrieved 4 September 2022.
- ^ Brioza, Stuart; Krasinski, Nicole; Goode, J. J. (2017). State Bird Provisions: A Cookbook. Ten Speed Press. ISBN 9781607748441.
- ^ a b "Stuart Brioza & Nicole Krasinski". Pacific Gourmet. December 6, 2016. Retrieved 4 September 2022.
- ^ "BEST CHEF IN THE WEST DELIVERS COMMENCEMENT ADDRESS". Culinary Institute of America. Retrieved 4 September 2022.
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