Neptune Oyster is an oyster house in the North End, Boston. Their Lobster roll is considered one of Boston's iconic dishes.[1] Kelli[2] and Jeff Nace opened the restaurant in 2004, inspired by Parisian oyster bars and having only 37 seats.[3][4]
| Neptune Oyster | |
|---|---|
| Restaurant information | |
| Established | 2004 |
| Street address | North End |
| City | Boston |
| State | Massachusetts |
| Country | United States |
They appeared on Food Paradise (season 10).[citation needed]
Honors edit
Food & Wine named Neptune Oyster one of America's Best Oyster Bars in 2022.[5] In 2020, they were a semifinalist for the James Beard Award for Outstanding Restaurant.[6] In 2022, The New York Times named them one of the top 50 restaurants in the US.[7]
References edit
- ^ "12 Iconic Dishes Around Boston". Boston Eater. April 18, 2023. Archived from the original on 7 February 2023. Retrieved 4 May 2023.
- ^ "Neptune Oyster". Weston Table. Archived from the original on 30 January 2023. Retrieved 5 May 2023.
- ^ Thomas, Tara Q. (February 27, 2020). "Jeff Nace of Boston's Neptune Oyster on Coastal Wines, Santorini and Scallops". Wine&Spirits Magazine. Archived from the original on 29 January 2023. Retrieved 4 May 2023.
- ^ Anderson, Brett (May 6, 2014). "The New Wave of Oyster Bars". The New York Times. Archived from the original on 27 February 2023. Retrieved 5 May 2023.
- ^ "America's Best Oyster Bars". Food & Wine. October 31, 2022. Archived from the original on 17 January 2023. Retrieved 4 May 2023.
- ^ Kuschner, Erin (February 26, 2020). "These Mass. restaurants and chefs are 2020 James Beard Award semifinalists". Boston.com. Archived from the original on 1 July 2022. Retrieved 4 May 2023.
- ^ Barnacle, Sarah (September 21, 2022). "Two MA Eateries Make the NYT List Of 50 Best Restaurants In USA". WBZ News Radio 1030. Archived from the original on 2022-09-21. Retrieved 4 May 2023.
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