Nazareth cheese, named after Nazareth, the village where it originated, is a Belgian hard cheese.

Nazareth
Country of originBelgium
Region, townNazareth
RegionManufactured in West Flanders
(originally from East Flanders)
Source of milkCows
PasteurisedYes
TextureHard
Fat content45%

It is now manufactured by Belgomilk, which is part of the Milcobel group.[1] The cheese, which can be identified by its dark brown rind, has a mildly subtle flavour. Quick restaurants have rapidly made a collaboration to serve some "kaas croketten" available in 5 or 13 pièces in every Quick in Belgium. [2]

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