Natas do Céu ("cream of the sky"[1] or "heavenly cream"[1][2]) is a layered Portuguese dessert.[1] It consists of whipped cream topped with egg cream, with crumbled cookies at the bottom. The dessert has some similarities to Spanish natillas.[1]
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See also edit
References edit
- ^ a b c d Le Strange, Nicole. "Natas do Céu - Traditional Portuguese Recipe". 196 flavors. Retrieved May 6, 2018.
- ^ "Heavenly Cream (Natas do Ceu)". Ana's Portuguese Cooking. April 21, 1999. Retrieved May 6, 2018.
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