Murta con membrillo (English: Chilean guava (Ugni molinae) with quince) is a typical dessert from southern Chile where the Chilean guava shrub is common. It is made by boiling the quince and Chilean guava berries together with sugar.[1]
| Course | Dessert |
|---|---|
| Place of origin | Chile |
| Main ingredients | Quince, Chilean guava berries, sugar |
References
edit- ^ "Dulce de membrillo con murtas". Canal 13. Retrieved 2020-04-18.
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