Mogolla is a small, sometimes sweet, bread produced in Colombia, commonly hand-sized or smaller, with a round top and flat bottom.[1][2]
Mogollas are usually made of wheat or corn meal combinations. One of the most famous versions is filled with pieces of pork rind, called Chicharron.[1] Other versions are sweetened with caramel, honey, or molasses and contain pieces of coconut, nuts,[3] or dried fruit, and sometimes cinnamon.[2]
References
edit- ^ a b "Traditional Bread From Colombia". TasteAtlas. November 24, 2016. Retrieved October 14, 2024.
- ^ a b "Mogollas Guadalupe". Don't Give Papaya. May 25, 2012. Retrieved October 14, 2024.
- ^ "Mogolla". TuBabel. Archived from the original on February 11, 2009. Retrieved March 11, 2017. (in Spanish)