Mofo Gasy, translated as "Malagasy bread", is a Malagasy traditional recipe typically eaten as a breakfast. It consists mainly of rice flour[1] and sugar fried within a specific mold. Mofo gasy can also be made with coconut milk. Variations of the recipe occur based on the regions of Madagascar.
References edit
- ^ LeHoullier, S. (2010). Madagascar (Travel Companion). Other Places Publishing. p. 124. ISBN 978-0-9822619-5-8. Retrieved January 12, 2017.
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