Mocochinchi (from the Quechua for dried peach) is a Bolivian beverage. It is made with peaches that have been peeled and dried. The fruits are left in water overnight, then boiled with sugar and cinnamon. The drink is served cold, and often, after finishing the drink, the peach is eaten.
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| Type | Bolivian cuisine |
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| Country of origin | Bolivia |
See also edit
Sources edit
- "La cocina boliviana, variedad y sabor" (in Spanish). Spain: Eroski. 3 August 2005.
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