Miruhulee boava is a Maldivian delicacy made of octopus tentacles braised in curry leaves, chili, garlic, cloves, onion, pepper, and coconut oil.[1]
Type | Curry |
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Place of origin | Maldives |
Main ingredients | Octopus tentacles, curry leaves, chili, garlic, cloves, onions, pepper, coconut oil |
See also
editReferences
edit- ^ Masters, Tom (2006). Maldives. Lonely Planet. ISBN 978-1-74059-977-1.