Mile End Delicatessen, is a Jewish deli in Boerum Hill, Brooklyn which opened in 2010 and is named after the neighborhood in Montreal, Quebec, Canada. The deli has been highly rated and is currently run by Joel Tietolman.[1][2][3][4]
Mile End Delicatessen | |
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Restaurant information | |
Established | 2010 |
Owner(s) | Noah Bernamoff Rae Cohen |
Food type | Jewish delicatessen |
Dress code | Casual |
Street address | 97 Hoyt St |
City | Brooklyn |
State | New York |
Postal/ZIP Code | 11217 |
Country | United States |
Website | Official website |
The deli is known for their Montreal-Canadian spin on classic Jewish dishes, as well as their smoked meat.[5][6]
Mile End Sandwich
editMile End Delicatessen opened a second location on Bond Street in Manhattan called Mile End Sandwich. Ligaya Mishan of The New York Times described the second location as lacking "the homeyness and pluck of its Brooklyn progenitor".[1] Mile End Sandwich closed in October, 2018.
See also
editReferences
edit- ^ a b Mishan, Ligaya (5 July 2012). "When a Deli Goes Boutique". The New York Times. Retrieved 2016-03-15.
- ^ Mishan, Ligaya (8 February 2011). "Restaurant Review: Mile End". The New York Times. Retrieved 2016-03-15.
- ^ "Best Deli". NYMag.com. Retrieved 2016-03-15.
- ^ "NEIGHBORHOOD FEATURE: Rae Cohen Bernamoff + Applied Empathy Series - Meatpacking District Official Website". Meatpacking District Official Website. Retrieved 2018-07-24.
- ^ Kaminer, Michael (15 March 2016). "From Serrano to Sephardic for Celeb Chef — and More Hot Dish". The Forward. Retrieved 2016-03-15.
- ^ Kaminer, Michael (2 March 2016). "70-Layer Blini Tower at Mile End Deli". The Forward. Retrieved 2016-03-15.