Mie cakalang is a traditional Indonesian skipjack tuna noodle soup from Manado, North Sulawesi, Indonesia.[1] Mie means "noodle", while cakalang is Manado dialect for "skipjack tuna".
 A bowl of mie cakalang with tude rica-rica. | |
| Course | Main course |
|---|---|
| Place of origin | Indonesia |
| Region or state | Manado, North Sulawesi |
| Serving temperature | Hot |
| Main ingredients | Noodle, skipjack tuna, choy sum, scallion, shallot, garlic |
The noodle soup is noted for its savoury cakalang fish aroma. Its ingredients includes yellow noodle, skipjack tuna, choy sum, cabbages, chili pepper, scallion, shallot and garlic.[2]
See also edit
References edit
- ^ "Mie Cakalang, Sajian Mie dengan aroma Ikan Cakalang Khas Manado | - Eksplorasi Budaya di Zamrud Khatulistiwa". IndonesiaKaya.com (in Indonesian). Retrieved 2017-12-12.
- ^ Indonesia, Femina. "Resep Mie Kuah Cakalang". www.femina.co.id. Retrieved 2017-12-12.