Microbacterium shaanxiense is a Gram-positive and non-motile bacterium from the genus Microbacterium which has been isolated from the surface of a root nodule from a soybean (Glycine max).[1][2][3][4]
| Microbacterium shaanxiense | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Micrococcales |
| Family: | Microbacteriaceae |
| Genus: | Microbacterium |
| Species: | M. shaanxiense
|
| Binomial name | |
| Microbacterium shaanxiense Peng et al. 2015[1]
| |
| Type strain | |
| DSM 28301 JCM 30164 CCNWSP60[2] | |
References edit
- ^ a b Peng, S.; Dongying, L.; Bingxin, Y.; Mingjun, L.; Gehong, W. (12 February 2015). "Microbacterium shaanxiense sp. nov., isolated from the nodule surface of soybean". International Journal of Systematic and Evolutionary Microbiology. 65 (Pt 5): 1437–1443. doi:10.1099/ijs.0.000116. PMID 25678679.
- ^ a b Parte, A.C. "Microbacterium". LPSN.
- ^ Parker, Charles Thomas; Garrity, George M (2015). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Microbacterium shaanxiense Peng et al. 2015". The NamesforLife Abstracts. doi:10.1601/nm.26639 (inactive 2024-04-17).
{{cite journal}}: CS1 maint: DOI inactive as of April 2024 (link) - ^ "Details: DSM-28301". www.dsmz.de.
External links edit
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