Meat jun is a food dish popularized in Hawaii,[1] and largely found only there. It consists of thinly sliced beef dipped in egg batter that is deep fried and takes its name from the Korean word jeon, which means fritter. Meat jun is a popular dish served at Korean Hawaiian restaurants, offered either as an entree or part of a mixed plate lunch. It is usually served with a soy- or gochujang-based dipping sauce.
See also
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References
edit- nowfeed.me. "Meat Jun". Archived from the original on 2012-11-16. Retrieved 2011-05-28.
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