Mchadi (Georgian: მჭადი) is a traditional Georgian[1][2][3] cornbread traditionally eaten with lobio and/or cheese. It is made by combining cornmeal and water into a patty and then frying it.
![](http://upload.wikimedia.org/wikipedia/commons/thumb/1/13/Mchadi_2.jpg/220px-Mchadi_2.jpg)
A variation of this dish is called chvishtari which is stuffed with cheese.
References
editExternal links
edit- Mchadi and Chvishtari, Georgia.Travel Accessed on 12-15-2023
- Mchadi Recipe, No Frills Kitchen, Accessed on 12-15-2023