Manchamanteles (literally, "tablecloth stainer") in Mexican cuisine, is a stew of assorted meat, chili peppers, vegetables, and fruits. A typical recipe for mancha manteles contains chicken and/or pork, chorizo, pineapple, apple, banana, chili peppers, almonds, cinnamon, lard and tomatoes.[1]

Manchamanteles
Place of originMexico

The sauce in manchamanteles is considered to be a kind of Mole (sauce).[2]

See also

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References

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  1. ^ "Manchamanteles – A Festive Medley of Flavours and Colours". 5 May 2020. Retrieved 15 November 2023.
  2. ^ "What Is Molé? Diving Into One of Mexico's Most Famous Sauces". The Manual. 25 February 2021. Retrieved 15 November 2023.