Madumongso or madumangsa is a Javanese snack made from black sticky rice as the main ingredient. The sweet flavour is a result of fermenting black sticky rice into tapai and then it is cooked to become dodol. Madumongso originates from Ponorogo, East Java.[1]
Alternative names | Madumangsa |
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Type | Confectionery |
Place of origin | Indonesia |
Region or state | Java |
Variations | Dodol or jenang |
See also
editReferences
edit- ^ Naufal Al Rahman (2020-03-27). "Resep Membuat Madu Mongso, Jajanan Legendaris Khas Jawa Timur". Idntimes.com. Retrieved 2020-05-30.