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Lontong sayur (lit. vegetable rice cake) is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boiled egg, sambal and krupuk.[1] Lontong sayur is related and quite similar to ketupat sayur and is a favourite breakfast menu next to bubur ayam and nasi uduk. The dish is found in Betawi and Minangkabau cuisine.
Course | Main course |
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Place of origin | Indonesia |
Region or state | Sumatra and Java |
Created by | Betawi and Minangkabau |
Serving temperature | Hot |
Main ingredients | Lontong, coconut milk soup, shredded chayote, tempeh, tofu, hard-boiled egg, sambal and krupuk |
See also edit
References edit
- ^ Nyonya Rumah, Julie (2015-09-28). 180 Recipes Complete Menus of Indonesian Kitchens (in Indonesian). Gramedia Pustaka Utama. ISBN 9786020321103.