Lohusa Şerbeti or Lohusa Sherbet is a traditional beverage in Turkey, made with water, sugar, cinnamon, cloves, and red food colour.[1][2] It is usually given to women after childbirth, but it is also now shared with visitors and friends as well.[2]
| Type | Soft drink |
|---|---|
| Country of origin | Turkey |
| Colour | Red |
| Flavour | Sweet |
| Ingredients | Water, sugar, cinnamon sticks, cloves, red food colour[1][2] |
References edit
- ^ a b "Lohusa Sherbet". Binnur's Turkish Cookbook. 8 March 2010.
- ^ a b c "Lohusa Şerbeti: a Special Baby Sherbet". A Seasonal Cook in Turkey. 15 June 2011.
 | This drink-related article is a stub. You can help Wikipedia by expanding it. |
 | This Turkish cuisine-related article is a stub. You can help Wikipedia by expanding it. |