This is a list of the oldest active restaurants in South Korea. For inclusion in the list, the restaurant must be currently active and located within South Korea proper, with relative consensus on the founding date and continuity of the restaurant since its founding.
Few businesses are over 100 years old; this is possibly due to the 1910–1945 Japanese colonial period and 1950–1953 Korean War.[1]
List
editSee also
edit- List of Michelin-starred restaurants in South Korea
- Taegeukdang – historic bakery in Seoul
Notes
edit- ^ Date given by the Seoul Metropolitan Government; conflicting reports of start dates.
- ^ Founding date for restaurant's predecessor, which was founded in what became North Korea, relocated to South Korea in 1950 and restarted in 1953.
- ^ Oldest active coffeehouse in South Korea
- ^ Oldest restaurant in Haeundae.
- ^ Oldest active coffeehouse in Seoul
References
edit- ^ 이, 기철 (2004-09-14). "100년 맛 이어받은 전성근 '이문설농탕' 주인". Seoul Shinmun (in Korean). Retrieved 2024-06-08.
- ^ a b c d e f g "오래 사랑받은 노포들, 서울미래유산 속 식당 50". mediahub.seoul.go.kr (in Korean). Seoul Metropolitan Government. 2021-11-11. Retrieved 2024-08-01.
- ^ 임, 형두 (2017-05-08). "[연합이매진] '천년고도의 맛' 나주곰탕". Yonhap News Agency (in Korean). Retrieved 2024-08-02.
- ^ "[백년가게]강경 황산옥". visitkorea.or.kr (in Korean). Retrieved 2024-08-16.
- ^ "[방방곡곡 노포기행] 4대가 지켜온 황복매운탕 별미…금강 유역의 '전국구' 백년가게". Hankook Ilbo (in Korean). 2021-04-24. Retrieved 2024-08-17 – via Nate News.
- ^ 박, 종호. "내호 냉면(內湖冷麵) - 부산역사문화대전". Encyclopedia of Korean Local Culture. Retrieved 2024-08-06.
- ^ Lee, Hae-rin (2023-12-21). "Wheat noodles that comforted homesick N. Korean refugees are now Busan specialty". The Korea Times. Retrieved 2024-08-06.
- ^ 임, 명수 (2021-05-22). "제약회사 퇴직금으로 지켜낸 할머니의 100년 우탕 '밥장사 정신'". Hankook Ilbo (in Korean). Retrieved 2024-08-06.
- ^ 김, 유성 (2023-07-03). "주인도 손님도 3대째…전국 7번째 오래된 식당". 해남우리신문 (in Korean). Retrieved 2024-08-06.
- ^ "[주간한국] [이야기가 있는 맛집(322)] 울산 '함양집' 윤희 대표". 주간한국 (in Korean). 2018-05-05. Retrieved 2024-08-17.
- ^ "진주 맛집 - 선비의 고장 `맛`도 있더이다". Kookje Sinmun . 2004-04-22. Retrieved 2024-08-09.
- ^ 이, 성훈 (2013-09-30). "광양불고기, 1970년대부터 전국적으로 알려지기 시작". 광양뉴스 (in Korean). Retrieved 2024-08-17.
- ^ "리얼 떡갈비 맛집 in 남도 - 류크와 함께하는 남쪽나라 1박 2일 ③". Blue Ribbon Survey (in Korean). 2022-10-10. Retrieved 2024-08-17.
- ^ "38년 역사 '우래옥' 간판 내린다". The Korea Times (in Korean). 2020-02-16. Retrieved 2024-08-13.
- ^ "꼬리·도가니·우족만의 깊고 진한 맛, 3대째". ChosunBiz (in Korean). 2021-03-21. Retrieved 2024-08-17.
- ^ 최, 윤호 (2016-02-01). "[기업&CEO]롯데월드 저자거리서 만나는 부여집". The Dong-A Ilbo (in Korean). Retrieved 2024-08-17.
- ^ "Mapo Ok". Michelin Guide. Retrieved 2024-08-17.
- ^ "전주삼양다방, 국내 최고령 다방… 추억 속 기억 고스란히". Jeolla Ilbo (in Korean). 2022-04-26. Retrieved 2024-08-19.
- ^ 박, 상현 (2011-03-24). "[부산의 老鋪] ③ 신흥관". Busan Ilbo (in Korean). Retrieved 2024-08-16.
- ^ 윤, 대헌 (2017-12-05). "[서울 그집 '오래가게'] 학림다방…한국 다방문화의 산실". Kyunghyang Shinmun (in Korean). Retrieved 2024-08-02.
- ^ "Hakrim Dabang". visitseoul.net. 2023-07-24. Retrieved 2024-08-01.