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Le Cordon Bleu is a hotel management and culinary arts college in Adelaide, South Australia.
| Established | 1992 |
|---|---|
| Location | Adelaide , South Australia , Australia |
| Campus | TAFE Regency Park |
| Website | www |
The college opened in 1992 with the creation of the International College of Hotel Management in Adelaide, the first of what is now three campuses in Australia.[1] The college is located on the Regency Park campus of TAFE SA and is the head office of Le Cordon Bleu Australia, but are exploring plans to relocate more centrally.[2] Its programs lead to educational qualifications from certificates to master's degrees.[3] The college is registered on the CRICOS to offer programs to overseas students as per the ESOS Act 2000.[4]
While the school originally offered only an International Diploma of Hotel Management, it since expanded to provide both vocational studies and higher education in the culinary fields.[1]
References edit
- ^ a b "Our Story - Le Cordon Bleu Australia Hospitality Management & Culinary Arts Institute". www.cordonbleu.edu. Retrieved 2022-08-29.
- ^ Polychronis, Gabriel (2021-10-03). "Paris cooking school wants Adelaide to be capital of food". Archived from the original on 2022-08-29. Retrieved 2022-08-29.
- ^ Holderhead, Sheradyn (26 September 2011). "Interest in trade courses dives". news.com.au. Retrieved 10 April 2015.
- ^ Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS). Retrieved on 13 March 2013.