Lamugin

Lamougin^[1] is a local non-alcoholic drink that is mainly made with ginger and rice. It is very popular in the northern part of Ghana and some parts of southern Ghana. It is also known as 'Hausa beer'.^[2]

Ingredients

Ginger
Rice or Millet
Vanilla essence (optional)
Cloves
Water
Sugar^[3]
Tamarind also known as 'Samia' in Hausa language.^[2]

Method of preparation

Soak the rice or millet overnight (uncooked) to soften it.
Strain off the water
Pour rice into a blender, add water, cloves, tamarind and ginger and blend together
Sift, add sugar and stir.

Uses

It's suitable for all occasions and time.

References

^ Achor, Abigail (2018-06-13). "Pulse Food: How to make a very very chilled lamugin "Ginger Drink"". GhanaNation Online. Retrieved 2019-07-14.
^ ^a ^b "Lamugin; Hausa beer 'brewed' in Zongo". Graphic Online. Retrieved 2020-06-18.
^ "Recipe: How To Make Special Lamugine Drink". Modern Ghana. Retrieved 2019-07-14.

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[1] Achor, Abigail (2018-06-13). "Pulse Food: How to make a very very chilled lamugin "Ginger Drink"". GhanaNation Online. Retrieved 2019-07-14.

[:0-2] "Lamugin; Hausa beer 'brewed' in Zongo". Graphic Online. Retrieved 2020-06-18.

[3] "Recipe: How To Make Special Lamugine Drink". Modern Ghana. Retrieved 2019-07-14.

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