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Kullakar rice is an ancient rice variety indigenous to and primarily cultivated within India. It is one of the red rice varieties that grow in the South Indian state of Tamil Nadu, India.
| Kullakar rice | |
|---|---|
 Kullakar rice | |
| Species | Oryza sativa |
| Origin | Tamil Nadu, India |
Kullakar is drought and pest resistant, though it is susceptible to waterlooging and requires soil with good drainage. [1]
The rice takes between 100 to 110 days to grow to maturity and measures a maximum of 120 cm when fully grown.[2] Due to its short growth duration it can be grown all year long, though it is usually cultivated in the summer. [1][3]
Etymology edit
The name "Kullakar" is derived from the small size of the plant when it is fully grown, with "kuttai–" meaning short.[1]
Uses edit
This variety of rice can be used to prepare rice cakes such as idli, dosa, paddu; noodle dishes such as idiyappam; and it can also be made into a porridge. Its straws are used as roofing material.[1][3]
References edit
- ^ a b c d "Kullakar – Namma Nellu". Retrieved 16 April 2024.
- ^ Sengodan, Manickam; Suganthy, M.; Sunitha, R.; Jansirani, R.; Krishnan, Ra; Ganesh, R. (June 2022). "Evaluation of Traditional Varieties of Rice (Oryza sativa L.) for Yield under Organic Production System". ResearchGate. Retrieved 2 April 2024.
- ^ a b "TNAU Agritech Portal :: Indigenous Farming". agritech.tnau.ac.in. Retrieved 16 April 2024.