A krupenik (Russian: крупеник) is a sweet or savory casserole made of groats (wheat, buckwheat, barley or rice) and tvorog, or Russian farmer cheese. It is a dish that is typical of Russian cuisine.

Krupenik
TypeCasserole
CourseMain dish or dessert
Place of originRussia
Serving temperatureHot or cold
Main ingredientsGroats, farmer cheese

See also

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Sources

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  • Bratusheva, A., ed. (2014). Russkaya kukhnya v multivarke (Русская кухня в мультиварке) [Russian Cuisine in a Multicooker] (in Russian). Moskva: Eksmo. p. 37.
  • Сладкий крупеник из гречки / Sweet krupenik from buckwheat (rus.)