This article relies largely or entirely on a single source. (May 2020) |
Korakhai is a traditional Odia food, mainly served as a prasad in temples. It is a common food in the state of Odisha.Pilgrims offers Korakhai as a form of prasad to lord Lingaraj.[1] It is also a form of caramelized Lia. Khai is also known by the name of Leeaa in western Odisha.
 Korakhai in Bhubaneswar | |
| Alternative names | Muan |
|---|---|
| Place of origin | ଓଡ଼ିଶା |
| Region or state | Bhubaneswar, Odisha |
| Serving temperature | Prasad |
| Main ingredients | Puffed rice, Jaggery, Coconut, Cardamom |
Ingredients edit
Preparation edit
Caramelization:
- For caramelization add sugar or jaggery to water and let it melt for 10-15 minutes. Add Coconut pieces and cinnamon to it.
Preparation of Kora:
- Add puffed rice to the caramelized solution and make balls for Muan or cut it into pieces for Khai.
See also edit
References edit
- ^ "LORD LINGARAJA, OFFERINGS". Archived from the original on 2012-05-02. Retrieved 2015-03-15.