Kombdi vade is a dish native to the Konkan region in the Indian state of Maharashtra. The dish consists of a traditional chicken curry (including chicken pieces with bones), vade (fluffy fried dumplings made of rice flour, and occasionally of wheat and Ragi flour), onions, lemon juice and solkadhi (a gravy made from coconut milk). This dish is majorly prepared on "Gatahari (Deep Amavasya)" "Gauri Ovase", "Dev Diwali" and "Shimga" in Raigad, Ratnagiri and Sindhudurg districts of Konkan. Generally this dish is available throughout the year especially in the coastal area of Maharashtra including Mumbai.[1][2][3]
 | |
| Type | Curry |
|---|---|
| Place of origin | India |
| Region or state | Maharashtra |
| Main ingredients | Curry chicken, vade (rice or other flour), onions, lemon juice, solkadhi (coconut milk) |
References
edit- ^ "Mast Malvani, Kombdi Vade Dish, Chicken Recipes". Nicainstitute.com. Archived from the original on 18 July 2015. Retrieved 11 September 2015.
- ^ "Kombdi Vade / Malvani Vade / Tandalache Vade – Maharashtrian Recipe". Maharashtrian Recipes Online. 18 December 2013. Retrieved 11 September 2015.
- ^ Sawant, Purva (2 August 2013). "Food Funda: Kokani Vade (Kombadi Vade/Malwani Vade)". Purvasfoodfunda.blogspot.in. Retrieved 11 September 2015.
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