Kocuria carniphila is a species of bacteria in the genus Kocuria.[1] It was first isolated from meat.[2]

Kocuria carniphila
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Micrococcales
Family: Micrococcaceae
Genus: Kocuria
Species:
K. carniphila
Binomial name
Kocuria carniphila
Tvrzová et al. 2005
Type strain
CCM 132
DSM 16004
JCM 14118

Etymology

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Its name comes from the Latin word caro, meaning "meat" combined with either the Latin word phila or the Ancient Greek word philê (φίλη), both of which mean "loving".[1]

References

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  1. ^ a b "Species: Kocuria carniphila". lpsn.dsmz.de. Retrieved 2021-04-07.
  2. ^ Podstawka, Adam. "Kocuria carniphila | Type strain | CCUG 55751, JCM 14118, DSM 16004, CCM 132, NBRC 110786 | BacDiveID:7658". bacdive.dsmz.de. Retrieved 2021-04-07.