Klappertaart is a Dutch-influenced Indonesian cake originating from Manado, North Sulawesi. Klappertaart is Dutch for "coconut cake" or "coconut tart" and it is made from flour, sugar, milk, butter, and the flesh and juice of coconuts.[1]
 Klappertaart or coconut custard | |
| Type | Pastry, cake, kue |
|---|---|
| Course | Snack, dessert |
| Place of origin | Indonesia |
| Region or state | North Sulawesi |
| Created by | Minahasan |
See also
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References
edit- ^ (in Indonesian) Klappertaart recipes Archived 2013-01-28 at the Wayback Machine
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