Khobz tounes (Arabic: خبز تونس, lit. 'bread of Tunisia'), also called khobz el bey (Arabic: خبز الباي, lit. 'bread of the bey'), is an Algerian cake made from almond meal and breadcrumbs, soaked in a syrup flavored with orange flower water.[1] The cake dates from the Algeria's Ottoman period.[1] It is commonly consumed during Ramadan.[1]
| Alternative names | خبز تونس, Khobz el bey |
|---|---|
| Type | Cake |
| Place of origin | Algeria |
| Main ingredients | Almond meal, breadcrumbs, eggs, butter, sugar, orange flower water |
See also edit
References edit
- ^ a b c "C'est au programme: Thé gourmand algérien" (in French). France 2. October 2, 2015. Retrieved October 13, 2015.[permanent dead link]