Kelaneh (Kurdish: کەلانە, romanized: Kelane) is known primarily for being a type of bread, but the term encompasses a full meal that is particular to Kurdistan. In spring, the bread is filled with wheat flour and a kind of honeysuckle called ivy, while in other seasons onions are the filling.[1][2][3] Traditionally this flatbread is filled with scallion (or chives or wild garlic) and made them a smaller size to fit in a frying pan on a home stove compared to the convex metal griddle over an open fire (saj)[4]
 Kelaneh | |
| Region or state | Kurdistan |
|---|---|
| Main ingredients | Wheat flour, Sour dough , Scallion |
References
edit- ^ "Kurdipedia". kurdipedia.org. Retrieved 2019-03-29.
- ^ "ماڵپەڕی بۆنەکان - چۆنیهتی دروستكردنی کەلانە". Archived from the original on 2016-03-05. Retrieved 2019-03-29.
- ^ "Kalāneh (Kurdish Scallion Bread with Brown Butter) and From the Land of Nightingales & Roses Cookbook Review". Tara's Multicultural Table. 9 November 2018. Retrieved 22 July 2020.
- ^ Shomali, Sahar (6 April 2021). "The lovely Kelaneh". Kouzeh. Retrieved 23 December 2021.
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