Kammerjunker (lit. chamber-page) is a type of Danish sweet biscuit, which is typically eaten with koldskål, a buttermilk-based dessert. Like koldskål, kammerjunker are eaten mostly in the summer.
 Bowl of kammerjunker | |
| Type | Biscuit |
|---|---|
| Place of origin | Denmark |
| Main ingredients | Flour, butter or other fat, eggs, sugar |
Kammerjunker are made from a dough of wheat flour, fat (for example, butter), eggs, sugar, salt, and baking soda. The dough is formed into rolls, pre-baked, sliced, and then baked again to completion.[1] The dough is sometimes spiced with vanilla, lemon zest or cardamom, in some cases all three together.[2] All three spices are used frequently in Scandinavian baking.
References edit
- ^ "Kammerjunkere til koldskål" (in Danish). Arla Foods. Retrieved 13 February 2018.
- ^ "Lav selv koldskål og kammerjunkere". Politiken (in Danish). 5 June 2010. Retrieved 14 February 2018.
External links edit
Media related to Kammerjunker at Wikimedia Commons
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