Kamarcut is a traditional South Indian candy made out of jaggery and is made by slowly cooking jaggery with water until it achieves a honeylike consistency. Shredded coconut can be added to the mixture to create texture.[1]
| Course | Dessert |
|---|---|
| Place of origin | India |
| Region or state | South India |
| Main ingredients | Jaggery, sugar, water |
It used to be available widely in South India but has become harder to obtain in urban areas.[2] It is still often sold in villages, but is still hard to obtain.
References edit
- ^ "Kamarcut". worldfood.guide. Retrieved 8 January 2021.
- ^ Frederick, Prince (10 December 2012). "A not so sweet ending". The Hindu. ISSN 0971-751X. Retrieved 8 January 2021.
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