Kabar, also known as Tarcal 10, is a crossing of Hárslevelű and Bouvier and was authorised for production in the Tokaj-Hegyalja region of Hungary in 2006. With a relatively low yield, it ripens early, produces high sugar and is prone to botrytis. Due to its thick skin, it is fairly resistant to late autumn rains.
| Kabar | |
|---|---|
| Grape (Vitis) | |
| Color of berry skin | Blanc |
| Species | Vitis vinifera |
| Also called | Tarcal 10 |
| Origin | Hungary |
| Notable regions | Tokaj-Hegyalja |
| VIVC number | 23149 |
References edit
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