Journal of Food Process Engineering

The Journal of Food Process Engineering is a peer-reviewed scientific journal that covers research on applications of engineering to food and food processing.[1] It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011.[2] According to the Journal Citation Reports, the journal has a 2022 impact factor of 3.0.[3]

Journal of Food Process Engineering
DisciplineFood science
LanguageEnglish
Edited byV.M. Balasubramaniam, The Ohio State University
Publication details
History1977-present
Publisher
FrequencyBimonthly
Hybrid open access
3.0 (2022)
Standard abbreviations
ISO 4J. Food Process Eng.
Indexing
CODENJFPEDM
ISSN0145-8876 (print)
1745-4530 (web)
LCCN77641495
OCLC no.02924831
Links

References

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  1. ^ Journal of Food Process Engineering information page
  2. ^ Journal of Food Process Engineering homepage
  3. ^ "Journal of Food Process Engineering". 2022 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2022.
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