The Journal of Applied Microbiology is a monthly peer-reviewed scientific journal covering applied microbiology. It was established in 1939 as the Proceedings of the Society of Agricultural Bacteriologists, and published under the name Journal of Applied Bacteriology from 1954 to 1996, obtaining its current name in 1997.[1] It is published by Wiley-Blackwell on behalf of the Society for Applied Microbiology. The editor-in-chief is Arthur Gilmour (Agri-Food and Biosciences Institute). According to the Journal Citation Reports, the journal has a 2022 impact factor of 4.0.[2]
| Discipline | Microbiology |
|---|---|
| Language | English |
| Edited by | Andrew McBain |
| Publication details | |
Former name(s) | Proceedings of the Society of Agricultural Bacteriologists, Journal of Applied Bacteriology |
| History | 1939-present |
| Publisher | Oxford University Press on behalf of the Society for Applied Microbiology |
| Frequency | Monthly |
| 4.0 (2022) | |
| Standard abbreviations | |
| ISO 4 | J. Appl. Microbiol. |
| Indexing | |
| CODEN | JAMIFK |
| ISSN | 0021-8847 (print) 1365-2672 (web) |
| LCCN | 97660036 |
| OCLC no. | 15636522 |
| Links | |
References
edit- ^ "Journal of Applied Microbiology". NLM Catalog. Retrieved 20 November 2019.
- ^ "Journal of Applied Microbiology". 2022 Journal Citation Reports. Web of Science (Science ed.). Clarivate. 2023.