John Malcolm (1814 – 16 June 1895) was an English surgeon, hydrotherapist and vegetarian.
John Malcolm | |
|---|---|
| Born | 1814 |
| Died | 16 June 1895 |
| Occupation(s) | Surgeon, hydrotherapist |
Malcolm was born at Haughton-le-Skerne.[1] He studied at London Hospital and University of Edinburgh. He qualified MRCS in 1836 and FRCS in 1858. He was a surgeon at Kirkleatham.[2]
Malcolm worked in England, Germany and South Africa. He was resident physician at Bowness Hydropathic Establishment in Windermere for many years.[3] Malcolm became a vegetarian in 1847 and was a vice-president of the Vegetarian Society.[1] He believed that hydropathy combined with a vegetarian diet could be used to treat disease.[4]
References
edit- ^ a b Gregory, James Richard Thomas Elliott (2002). "Biographical Index of British Vegetarians and Food reformers of the Victorian Era". The Vegetarian Movement in Britain c.1840–1901: A Study of Its Development, Personnel and Wider Connections (PDF). Vol. 2. University of Southampton. Retrieved 2022-10-02.
- ^ "John Malcolm (1814 - 1895)". Royal College of Surgeons of England. 2012. Archived from the original on July 22, 2024.
- ^ "Windermere". The Dietetic Reformer and Vegetarian Messenger. 11 (146): 184. 1884.
- ^ a b Forward, Charles W. (1898). Fifty years of Food Reform: A History of the Vegetarian Movement in England. London: The Ideal Publishing Union. p. 170
- ^ "Deaths". The Lancet. 1: 1619. 1895.