This article needs additional citations for verification. (January 2014) |
Jiao quan (Chinese: 焦圈; pinyin: jiāoquān; or xiaoyougui; also called fried ring) is a dish from Beijing cuisine. It has a golden color and is shaped like a bracelet. It feels crispy and crunchy when eaten. The unique taste of it is very popular in Beijing cuisine.[1] People usually eat jiaoquan with shaobing and douzhi.
Jiao quan is a special Beijing local food. The shape of it is like a doughnut, but it has a crispier texture.
References
edit- ^ Yilan, Teng (2008-08-01). Night Life in Beijing. Foreign languages Press. ISBN 9787119054353.
 | This article related to Chinese cuisine is a stub. You can help Wikipedia by expanding it. |
 | This bread-related article is a stub. You can help Wikipedia by expanding it. |