Isaac Walker Hall (1868 – 9 October 1953) was a British pathologist and writer.

Isaac Walker Hall
Born1868
Died9 October 1953(1953-10-09) (aged 84–85)
Occupation(s)Pathologist, writer

Walker Hall was educated at Owens College, Manchester.[1] He obtained his M.B. with honours at Victoria University in 1899 and his M.D. in 1902.[2] He studied pathology in Leipzig, Stockholm and Wiesbaden. In 1900, he was appointed senior demonstrator of physiology and lecturer in pathology at Victoria University.[1]

In 1905, he co-authored Methods of Morbid Histology and Clinical Pathology, with Gotthold Herxheimer.[3] Hall was appointed first honorary pathologist and bacteriologist to the Bristol Royal Infirmary and first professor of pathology at University College, Bristol in 1906.[1]

Walker Hall authored important papers on typhoid fever in 1908 and contributed literature on the bacteriology of public health.[1] He was a member of the British Medical Association for fifty-five years and was vice-president for its Section of Pathology at the Annual Meeting at Belfast in 1909 and at Liverpool in 1912. He was an honorary member of the Association of Clinical Pathologists.[1]

His The Purin Bodies Of Food Stuffs was positively reviewed in The British Medical Journal.[4]

He retired in 1936 and moved to Godalming with his wife.[1]

Selected publications

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References

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  1. ^ a b c d e f "I. Walker Hall, M.D." The British Medical Journal. 2 (4843): 996–997. 1953. PMC 2029940. PMID 13094096.
  2. ^ Hewer, T. F. (1954). "Isaac Walker Hall. 16th September 1868–9th October 1953". The Journal of Pathology and Bacteriology. 67 (2): 619–620. doi:10.1002/path.1700670239.
  3. ^ Webster, H. G. (1906). "Methods of Morbid Histology and Clinical Pathology". Annals of Surgery. 43 (3): 483. doi:10.1097/00000658-190603000-00026. PMC 1426168.
  4. ^ "Reviewed Work: The Purin Bodies Of Food Stuffs And The Róle Of Uric Acid In Health And Disease by I. Walker Hall". The British Medical Journal. 2 (2273): 184.
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