Hymenobacter actinosclerus is a bacterium from the genus Hymenobacter which has been isolated from pork chops.[1][2][3][4]
| Hymenobacter actinosclerus | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Bacteroidota |
| Class: | Cytophagia |
| Order: | Cytophagales |
| Family: | Hymenobacteraceae |
| Genus: | Hymenobacter |
| Species: | H. actinosclerus
|
| Binomial name | |
| Hymenobacter actinosclerus Collins et al. 2000[1]
| |
| Type strain[2] | |
| CCUG 39621, CIP 106628 | |
References edit
- ^ a b Parte, A.C. "Hymenobacter". LPSN.
- ^ a b "Hymenobacter actinosclerus". www.uniprot.org.
- ^ "Details: DSM-15310". www.dsmz.de.
- ^ George M., Garrity (2011). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68572-4.
Further reading edit
- Collins, MD; Hutson, RA; Grant, IR; Patterson, MF (March 2000). "Phylogenetic characterization of a novel radiation-resistant bacterium from irradiated pork: description of Hymenobacter actinosclerus sp. nov". International Journal of Systematic and Evolutionary Microbiology. 50 Pt 2 (2): 731–4. doi:10.1099/00207713-50-2-731. PMID 10758882.
- Stanley, Falkow (2006). Proteobacteria : Delta and Epsilon subclasses, deeply rooting bacteria (3. ed.). New York, NY: Springer. ISBN 0-387-25497-8.
- Farkas, Tibor Deak, József (2013). Microbiology of thermally preserved foods : canning and novel physical methods. Lancaster, Pa.: DEStech Publications. ISBN 978-1-60595-033-4.
{{cite book}}: CS1 maint: multiple names: authors list (link)
External links edit
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