Hygrophoropsis mangenotii is an edible gilled mushroom of the genus Hygrophoropsis native to the Ivory Coast. It was described in 1954 by Marcel Locquin.[1][2]
| Hygrophoropsis mangenotii | |
|---|---|
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Boletales |
| Family: | Hygrophoropsidaceae |
| Genus: | Hygrophoropsis |
| Species: | H. mangenotii
|
| Binomial name | |
| Hygrophoropsis mangenotii Locq. (1954)
| |
References edit
- ^ Hygrophoropsis mangenotii in Index Fungorum
- ^ Locquin M. (1954). "Une chanterelle comestible de la Côte d'Ivoire: Hygrophoropsis Mangenotii sp. nov". Journal d'Agriculture Tropicale et de Botanique Appliquée (in French). 1 (7): 359–61. doi:10.3406/jatba.1954.2168.
External links edit
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