Hyderabad House is a restaurant chain offering Hyderabadi cuisine.[1] The chain is based in Hyderabad and has over 23 outlets in various locations across South India.[2]
| Hyderabad House | |
|---|---|
| Restaurant information | |
| Established | 1975 |
| Owner(s) | Mir Mazharuddin |
| Food type | Hyderabadi cuisine |
| Rating |  |
| City | Hyderabad |
| State | Telangana |
| Country | India |
| Website | Hydhouse.in |
History edit
The restaurant was established in 1975 by Mir Babar Ali. However the founder of the current chain of restaurants is Mir Mazharuddin who started Hyderabad House as a small take-away restaurant in 1998. His son Mir Zubair Ahmed, and Hotel Management Gold medalist, present director launched Bowl O China (Chinese Restaurant). Ranjan Dodda CEO taking the brand to global level, they opened outlets in Mecca, Madina, Bahrain, Abu Dhabi, Sydney.
References edit
- ^ "Badiya biryani". The Hindu. 13 September 2004. p. 04. Archived from the original on 10 December 2004 – via The Hindu (old).
- ^ "Archive News - The Hindu". hindu.com.
External links edit
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