Hoentay is a type of dumpling that is popular in Bhutan. Similar to momos they are made from buckwheat dough wrapper usually combined with spinach and cheese.[1] It is usually eaten during the festival of Lomba, an agricultural festival that marks the end of the harvest season and for New Year celebrations.[2]
| Type | Dumpling |
|---|---|
| Place of origin | Bhutan |
See also edit
References edit
- ^ Migrationology. "Bhutanese Food: 25 Best Dishes To Eat When You're In Bhutan!". Migrationology.
- ^ Daily Bhutan. "Celebrate Lomba In Haa And Paro With Delicious Hoentay Dumplings". Daily Bhutan.