Hallulla (Spanish: [aˈʎuʎa]; from Hebrew challah) is a popular bread in Chile and Bolivia.[1] The hallulla is a flat round bread baked with vegetable (but sometimes also animal) shortening and is used for several traditional sandwiches.

Hallulla
Hallula (left) and marraqueta (right)
TypeBread
Place of originChile
Bolivia
Main ingredientsWheat flour, yeast, vegetable shortening or butter

The traditional recipe includes wheat flour, yeast, sugar, salt, vegetable shortening, milk and water.

See also

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References

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  1. ^ "Hallullas Chilean Bread". 24 April 2020.