Guyanés is a soft, salty, white cow's-milk cheese originating from the Guayana Region in the south east of Venezuela.
See also edit
References edit
- P. F. Fox (28 February 1999). Cheese: Chemistry, Physics and Microbiology: Chemistry, Physics and Microbiology (Major Cheese Groups). Springer Science & Business Media. pp. 462–. ISBN 978-0-8342-1339-5.
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