Grater cake is a dessert of grated coconut in a fondant of sugar in Jamaican cuisine.[1] While refined, or white sugar, is now often used, when "wet" or "new" brown sugar was used, it was known as grater brute.[1]
| Type | Dessert |
|---|---|
| Place of origin | Jamaica |
| Main ingredients | Coconut, sugar fondant |
See also edit
References edit
- ^ a b Frederic Gomes Cassidy, Robert Brock Le Page Dictionary of Jamaican English page 72
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